Henry E. Demone is the Chief Executive Officer and President of High Liner Foods Incorporated and serves as the Chairman of National Fisheries Institute. He served as the Chairman of the Atlantic Canada Chapter of the Young Presidents’ Organization. He has extensive experience in strategic planning, global markets, mergers, and acquisitions. He has been Chairman at High Liner Foods Incorporated since May 12, 2015 and its Director since 1989, respectively. He has been an Independent Director of Emera Incorporated since September 25, 2014 and Director of Saputo Inc. since July 31, 2012. He serves as a Member of the Board of Directors of Dover Mills Limited Halifax and Maritime Tel &Tel (Aliant) and a Director at the Atlantic Canada Chapter of the Young Presidents’ Organization and the Food & Consumer Products Manufacturers of Canada. He served as a P&H Milling Group Limited of P&H Milling Group Limited and holds a Bachelor of Science from Acadia University.